Indulge in a unique fusion of Madagascan, Tahitian and Indonesian vanilla beans, delicately steeped in whiskey until distinctions blur into a harmonious symphony of drunken pleasures.
Enter a realm where conventional boundaries dissolve, leaving only an exquisite blend of Vanilla Bean Tincture, Jamaican Rum and Peach Cognac to tantalize the senses.
Enhanced by smoked Oak Wood Accord, the warmth of Cedar and Sandalwood accented with the allure of Orange Neroli Blossom and the richness of Benzoin, finished with a light touch of Caramel Apple Brandy and Vanilla Malt, this gourmand blend completely redefines how vanilla is translated with every complementary, intoxicating note - almost to the point of second-guessing your olfactory sobriety...
(Though this fragrance can induce salivation, please don’t drink, as it’s formulated for skin only.)
Madagascan/Tahitian/Indonesian Vanilla Bean Tincture IntoxiFusion•Vanilla Malt Whiskey
Apple Brandy•Toasted Caramel•Benzoin•Orange Neroli Blossom
Spiced Jamaican Rum•Peach Cognac•Sandalwood•Cedar•Kioevu Cha Moshi Mbaou
Drunken Vanilla
Boozy Gourmand Vanilla
(Contains real whiskey and other alcoholic elements.)
[Made with Hedione, Linalool, Methyl Cinnamate]
Though made with a combination of naturally derived essences, if any potential allergy to notes are suspected, please purchase a sample first to ensure complete satisfaction.
All our perfumes are formulated on a 100% totality scale. We use a combination of materials to scent our perfumes.
Drunken Vanilla is formulated using 1.08% natural materials by way of the following:
•Cedar
•Nutmeg
•Pandan Extract
•Sandalwood